ESGREEN

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Recent Tasting Notes

90

This one took me a few sessions to realize how great it really is; these beautiful fuzzy golden buds brew up this wonderful combination of sweet coffee/cocoa mixed with these light floral tones and dark rugged earth notes, it’s really quite a flavourful tea but it’s never overwhelming, and it’s not a difficult tea despite its obvious complexity. I’ve quite often forgotten about the tea brewing in my Gaiwan for a few minutes, (I do this way too often, it’s a problem) but when I do with this tea, it just becomes a bit darker and has more coffee-like notes, which isn’t even bad it just makes me a little sadder cause I’ll get a bit less flavour in the subsequent steeps. The first few steeps had a bit of fruity notes, though I’m not sure I could identify which fruit unless I started a new session. The darkness fades with each subsequent steep, revealing a lighter floral, even a little bit grassy (I’ve never called a black tea grassy before..) there’s no astringency or bitterness present.. Maybe the teeniest bit of astringency but you have to really want to notice it. A nice thing about this one is that the flavour lasts really well. it doesn’t really fade at all, you just need to know how long to steep it for; the 7th or 8th steep is just as flavourful as the 2nd or 3rd, unlike many teas which fade, at least in part, by then.

Oh, it’s also delicious western style; it doesn’t need milk or sweetener at all, cause it’s beautiful just the way it is :)

Flavors: Cocoa, Coffee, Earth, Floral, Fruity, Grass, Sweet

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77

okay so this if my first experience with a Chinese steamed green, it’s really interesting; Esgreen included it as one of 5 samples with my order and I’m drinking it with my Gaiwan.
The sample had probably like 7-10 grams in it, and so thats enough for 2 brewing sessions and I thought when I did my first one that I had taken half but it was probably like 80/20 for the 2 sessions.

The first session, which had far more leaves was incredibly bitter and smoky and almost like charred meat, it was very thick and strong and it was really very off-putting but I hadn’t written a review and so I had to drink the rest to write about it.

The second session was much nicer, the tea was much more smooth, it had the smokiness, still quite prominently in fact, as well as the charred meat but there was also vegetality, and especially this time I noticed a citrus-floral flavour, and somewhat of a minty undertone. It’s actually really well-balanced, with a relatively strong astringency, as well as some pleasant bitterness, and it’s even a little bit sweet at times. Personally, the bitterness was a bit too much for me, even in the second session, but I’d really quite happily sip this one again

Flavors: Astringent, Bitter, Citrus, Floral, Meat, Sweet, Vegetal

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77

I’ll start this review by saying that I’ve never had a white peony that I actually enjoy so this may get some undeserved negativity at times, but I’ll try to keep it fair;

I’m brewing this sample gongfu in my ~90ml gaiwan (which I also got from Esgreen— they have some really nice teaware), the first steep was very strong and thick, almost overwhelmingly floral with a bit of a wet-earth, root kind of forest on a rainy day taste, it also makes me think of cacti but .. I’ve only eaten cactus a few times so I’m not really sure why I’m thinking of it. There’s definitely some cocoa notes at the back, and a bit of a zesty orange citrus flavour. At times this tea almost tastes artificial, but not overwhelmingly so, and I could certainly see many people enjoying this one,

I’m really liking Esgreen so far

Flavors: Astringent, Citrus, Cocoa, Flowers, Forest Floor, Orange, Orange Zest, Plants, Wet Earth

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94

I finally got my new gaiwan after breaking the lid of the old one, and I’m really happy that I can get back to gongfu drinking, so this is my first review with the new one :D

Esgreen sent 5 samples with my order which is like.. a lot considering I didn’t even know they were going to send any, and this is one of those samples;

This moonlight white is only $3.50/50g which is a really good deal cause this is actually a fantastic tea; the leaves smell of a bai hao yin zhen without as much florality, but in my first steep, I was welcomed by a wonderful suprise:

It has pretty obvious notes of coffee and flowers (weird combination, right? it totally works though) and maybe even a bit of grass and a hint of earthiness, it’s really thick and sweet and it’s starting to develop into more of a melon kind of flavour, with no astringency. This is honestly probably the best white teas I’ve ever had and… seriously it’s only $3.50/50g like what the heck right, I’m really glad to have found this company and I’ll definitely be buying there again.

Flavors: Coffee, Earth, Flowers, Grass, Melon, Spices, Sweet

Preparation
5 g 3 OZ / 100 ML

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94

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67

This tea can help loose weight but use a little

Flavors: Sweet

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86

There are many conflicting claims about the aging possibilities of white tea. This offering proved that it is not only possible, but in some ways more desirable. Dried leaves are as shown in the photo and have a dried apricot and flowery aroma. The wet leaves have a sent of sweet kamkuat that is consistent through many steeps. It’s very easy to brew and never gets bitter or astringent. The tea soup is a beautiful apricot orange and very clear.

I don’t pick up any strong flavors, but rather smooth, mellow, deep, and a subtle sweetness that evolves from dried fruit to spicy honey. There’s no wow factor, but rather a soothing energy that stays in the gut. It seems to aid digestion. In many aspects, it’s a white tea that behaves like a dark tea, which I think makes it intriguing.

Where it lacks in aftertaste it compensates with great body that remains in the mouth as a warming and mouthwatering sensation rather than a flavor. This can be steeped 15+ times without loosing flavor or body. It’s very soothing on the stomach and doesn’t seem to be high in caffeine.

Preparation
200 °F / 93 °C

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89

I was excited to sample some mao cha, but never found anything quite as affordable as this. I had no idea what to expect since the site is new and didn’t seem to specialize in any particular tea. Lots of big claims in this tea’s description that didn’t seem to match the price, but I thought I would give it a try regardless. Setting my expectations pretty low, I was met with a pleasant surprise.

The leaves were wonderfully intact and quite attractive. I placed around 7 grams in my oonggi (a Korean earthenware jar that works well for tea storage) to hangout for 24 hours. The next day the dried leaves were more than twice as fragrant as before. Their fragrance when brewed was almost intoxicating. Very prominent honey-ed peach and apricot fragrances. These flavors along with strong floral notes were prominent in 5 successive brews.

I felt the tea drunkenness setting in by the 4th brew, which I attribute to the cha qi, which doesn’t overwhelm the head, but instead spreads everywhere. Fruit, floral, and honey-ed flavors were accompanied with sharp bitter, almost spicy, notes that were more prominent on the 5th and 6th brews, which transformed into a nice huigan that lingers in the mouth.

I still don’t know if the ancient tree claims are true, but it has those qualities of very nice raw pu’er with great aging potential. The fresh flavors make it hard to believe they were processed in 2011, but for $2.65 for 50g, it’s certainly worth a try.

Addendum: Having had this tea multiple times in various settings, I can say the tea is powerful with consistent qi for 12+ steeps, medium bodied, typical in its Mengku/Lincang flavor profile (nutty, ripe apricot, bitter tobacco, smoke, and high floral notes) and still dirt cheap. I ended up purchasing a large 250 g bag to age.

Preparation
200 °F / 93 °C 0 min, 15 sec 7 g 5 OZ / 140 ML

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79

It’s not like any Huang Shan Mao Feng I’ve tried before, but I’m going to support the claim that the tea came from “wild bushes”, since it tastes similar to the “wild” Fujian green tea I purchase from a trusted Hakka tea merchant on my trips to Beijing. The prominent aftertaste (huigan) and pure taste is also a good indicator of more natural cultivation techniques and mountain origins, albeit not organically certified.

It’s important to know that organic certifications are usually not affordable for small-share tea farmers in rural China who would prefer to avoid the extra costs of pesticides or fertilizers. What they often refer to as “wild” green tea is often from tea bushes that are “unkept or unmanaged” since they aren’t as high in demand in the Chinese or international market as popular teas such as Maojian or biluochun, which are usually farmed under conventional methods for higher yields and uniformity in appearance. The same is true in Japan.

Back to this tea :) The brewed leaves are a vivid green, something I don’t often encounter in Chinese teas. It’s quite fragrant and can yield more than 4 steeps. To me, the first rinse is too tasty to discard. It has a pure, simple, and yet elegant taste. Subsequent steeps reveal notes of crisp sweet peas, flowers, roasted brussels sprouts, and a faint sweet smokiness that grows on the drinker. The refreshing and subtly sweet aftertaste is what makes this tea a real bargain.

Preparation
185 °F / 85 °C 0 min, 15 sec 4 g 100 OZ / 2957 ML

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another of the teas from dexter I started this one yesterday and finished it off this morning. This one is slightly floral in the after taste, but not enough to bother me. sweet, slight honey notes and over all a really smooth taste. Still not my favourite, but i wouldn’t turn it down :)

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drank Gentian-Jade Beauty by ESGREEN
19 tasting notes

Just a quick tasting note for now, then I’ll do a better/real review when I drink it again.

Alright, so I’m a bit of a hipster. I have this thing where I have to be different. I drive a weird car, I live in the hipsteriest part of town, and I have a habit of buying bras in brands no one has heard of from random online companies in the UK. I’m fairly new to the tea scene, but I guess it’s going to spill over into my tea life. I decided to order from ESGreen because they had cheap sample sizes and have a great rewards program. So, naturally, I chose like six teas that no one on Steepster has reviewed yet.

I was reading up on Gentian a little before I bought some (because buying some random flower I’ve never heard of from a company no one’s ever bought from to ingest sounds like a good idea), and I saw most tea is made from its root. And its root is apparently really bitter. As in, they make bitters from Gentian root. So I was a little iffy going into this.

But I was pleasantly surprised. The tea was full yet light, the barest hint of vegetal-ness plus a sweet tone that became more pronounced as the tea cooled off. I drank several steepings of this tea, which rarely happens, I usually get bored after one cup.

So, fascinating tea. I recommend.

Flavors: Sweet, Vegetal

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82

Got this in a sample box …it was a lighter yunnan black …very rounded and smooth taste ,had that distinct yunnan hay/oat background tho which was nice. Either the cone I had was dusty or something else because after drinking this I had a bad hay fever like allergy atttack.

Flavors: Hay, Honey

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92

Sipdown!

I’m really looking forward to restocking this once I finish off my GY from RiverTea.

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92

This tea makes me so happy, because I’ve finally found a yunnan gold tea with the same hints of sweetness, smoke, and leather that are in RiverTea’s Golden Yunnan! I’ve been so sad about the demise of RiverTea because it meant I couldn’t get any more of GY, and I’ve been trying lots of Yunnan teas since then to find something that compares.

So far – up until today’s tea! – I’ve been disappointed. I keep getting sweet-potato-ish Yunnans instead of the smoky, leathery goodness like this.

I am beyond the moon with happiness now that I’ve found a replacement! (By the way, KS, you should try this too!)

I also like the fact that this comes in the cone shapes. It’s perfect for a cup, and 2 cones would be perfect for a teapot. I’m seriously considering buying 100g of this – 50 cones in total.

Many, many many thanks to Dexter for sending me this in a swap. Hooray!

Flavors: Leather, Smoke, Sweet

K S

Awesome! I knew someone had to have a similar tea. I love the sweet potato Yunnans too but man, I’m a sucker for smoky leather. I reviewed several Esgreen teas a few years ago. I recall them all being decent enough. I’ll have to give this one a try. Thanks for the heads up.

Dexter

Awesome!!!! Be sure to sign up with an account and to the ESGreen newsletter – you get loyalty points that can be used for dollars off your first order….

Christina / BooksandTea

KS, which ones did you review? I’m seriously considering an order and I’d love some recommendations on samples.

K S

Looks like I reviewed 11 of them back in 2013. http://theeverdayteablog.blogspot.com/search/label/Esgreen

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73
drank Lily by ESGREEN
275 tasting notes

This is a really strange tisane. The flowers are large and a beautiful red. They smell like smoked meat, particularly like a beef snack stick, the sort of long… thin snack sausages you can find in nearly every convenience store in the US… like a Slim Jim.

The infusion brews a sort of amber color. The flavor is surprisingly sweeter than I expected, a little bit fruity but more umami, kind of a tomato flavor, with a hint of smoke that follows in the aftertaste. It’s a little bit tangy like hibiscus, but not nearly as bold.

I can’t believe how much I actually enjoy this. It tastes a lot like tomato juice but with a smokey aftertaste. After the smokey aftertaste dies out, the taste left in my mouth reminds me of dried apple chips, especially tart green ones like Granny Smith.

I feel funny rating this tisane higher than the green smiley face on the scale. Haha. I feel kind of nuts for liking this.

Flavors: Meat, Smoked, Tangy, Umami

Preparation
205 °F / 96 °C 1 min, 30 sec 2 g 3 OZ / 100 ML

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84

ooooh..this is neat! dexter sent this one my way and it’s just neat. it really is like a plum fruity note here..but there’s a molasses like taste as well. kind of like a burnt brown sugar taste. there’s a breadiness to this too…but like bread slathered with molasses. lol just…neat. thanks dex!

Dexter

Interesting this was my least fav of the ESGreen samples I got…

Sil

it was…..neat…different :)

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Last of my ESGreen samples – I saved this one for last because this was the one I was most looking forward to trying.
This isn’t really doing it for me tonight. It’s a bit too finicky, some astringent, and not at all in my preferred flavor profile. If you get the steep just right it is fruity, but it also has some bitter cocoa notes, maybe even a hint of molasses. Just a little oversteeped and it turns really aggressive on the bitter notes, maybe a hint of smoke.
I’m sure this is a quality tea it’s just not for me.
All in all though I’ve been really happy with the samples I got from them. Really liked 3 of the 4 and would consider ordering from them again. LOL I have a BUNCH of loyalty points so I SHOULD order from them again.

OMGsrsly

I keep looking at their tea pots…

OMGsrsly

I posted a couple on FB. I really like the bamboo one, it looks like a local mountain. :D

DeliriumsFrogs

Oh, that teapot, Dexter! So, so beautiful.

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82
drank Dian Hong-Gold Buds-Premium by ESGREEN
7428 tasting notes

Another from dexter this one is a really smooth brew with lots of chocolate notes. This of course falls in to that comment dxter made a while back – about how many of a certain kind of tea do you really need? lol I quite enjoyed this one this morning and it makes me curious to try more es green teas if this is what they are selling. Thanks again for the sample dex!

OMGsrsly

Do you brew all these Western style?

Sil

depends on my mood. I always try to do a western brew because that’s how i take my travel mugs to work. if they don’t work via travel mug/western brew then it’s a harder choice to make in terms of keeping it in my cupboard.

OMGsrsly

Good idea. I’ll try half my samples gong fu and the other half western.

Sil

SO MANY TEAS!

OMGsrsly

Ugh I know.

OMGsrsly

65 that are 20g or less. That’s still 2-3 cups, unless I make GIANT MUGS.

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Tea of choice at work today. This is fantastic. Everything I like in Jin Jun Mei. Sweet, a little bready, a little malty – great tea. The leaves were larger and more fuzzy than I normally see with Jin Jun Mei – all in all a beautiful tea.

I’m two for two with my ESGreen samples – hope the others are as good. Love the yixing I bought from them and the tea is good.

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This was the tea I was drinking at work today. The lesson of the day was “don’t judge a book by it’s cover”.
I opened the samples packages and was immediately disappointed. The leaves were not all gold – about 60-40 gold/black – they weren’t as fuzzy as I would expect from a premium gold bud. Awwww – this isn’t what I was wanting.
It may not be the prettiest gold bud I’ve ever seen, but wow is it tasty. This is a great Dian hong. first couple of steeps are really chocolaty, smooth, sweet – but no starchy sweet potato. Fantastic tea. I’m really sorry that I only ordered samples of this – if I ever order from esgreen again – I’ll be picking more of this up.

TheTeaFairy

Sounds like a treat :-)

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85

I think this is the first tea I’ve ever tried from Zhe Jiang Province, but if this one is indicative of the general quality I would certainly like to try more. This is definitely fruity as the description says, with a bit of brown sugar or molasses-y sweetness at the end of the sip. Overall though, it tastes mostly like a Keemun. A lovely light and fruity Keemun. Yum.
I don’t know if they’re still doing it, but I got free points at ESGreen by creating an account and signing up for their newsletter. Cashing them in I ended up getting my order for only a few dollars. So if you’re planning an order I definitely recommend trying that first.

Flavors: Brown Sugar, Fruity

Preparation
Boiling 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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90

Damn Good Tea :)
malt, floral, honey, baked bread, bold

yyz

Yum!

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94

The dry leaves of this Wuyi Oolong are very different from other Wuyi Oolongs. They are yellow and olivine in color, rather than the heavily roasted leaves that are usually brown or black. From what I can tell, this tea is not heavily roasted like most other Wuyis. The leaves smell fruity like raisins. I’ve decided to brew this tea in my Yixing pot, which is seasoned for lighter Taiwanese oolongs with a fruity/floral/creamy slant. This should add to the flavor of the pot nicely from what I can gather, despite this is not in the same type of teas I usually brew in this yixing pot. The leaves of this oolong came in a tin and were wrapped in a very thin plastic lining inside the tin. They were packed in very well without much room to move, nor had they been crushed and there were practically no broken pieces of leaf whatsoever. These are very well handled leaves.

DO NOT…. I repeat, DO NOT RINSE THIS TEA. Drink the first infusion. It is where almost all of the most amazing flavor of this tea is. Even a single flash infusion discarded will rid this tea of its most incredible qualities. You’ll be missing out on the reason it is so good. Trust me. Drink the first infusion.

The smell of the leaves after sitting for a minute in the warm Yixing pot is heavenly. It mostly smells of toasted almonds and honey, or an almost horchata kind of smell, creamy and mildly spiced. After a 10 second infusion, the leaves smell fruity again, with notes of fig and plum and a strong mineral smell that is to be expected from a Wuyi rock oolong. The tea is a subdued yellow and looks slightly hazy, not cloudy. It isn’t as if there is particulate floating in the tea, it is more like the haze you see from tiny fluffy hairs floating in the liquor of really downy teas.

The tea smells like warm vanilla pudding. The flavor is incredibly complex, with a little more tanginess and mineral quality than i’d expect. It contrasts the aroma so that as you take sips and breathe in between, you get an alternation between the sweet vanilla cream scent and the mildly vegetal corn-like, nutty, creamy, yet slightly tangy tasting tea.

Legend has it that this tea gets its name (which means White Cockscomb) from a moment in time when a monk witnessed a rooster fight an eagle to defend its baby. The rooster, sadly, did not live. In memory of the rooster’s brave sacrifice, the monk buried the rooster’s body in respect and a tea tree sprouted and grew from that spot. This was the first Bai Ji Guan tree, from which all others today are derived.

If ever a tea legend seemed palpable to me, it’s this one. This tea is so complex and graceful, it feels like it could be an expression of a beautiful spirit, a legendary rooster’s swansong. The nature of it is unlike any other food or drink I have experienced. It is otherworldly.

It can be difficult as a tea reviewer to not get caught up in the hype and reputations of a tea, especially when it comes with a serious price tag (shipping costs considered, this tea was close to $1 a gram). It can be hard not to want a tea to be good so badly due to all this that you actually perceive it as something more pristine than it is.

But there are teas that come in huge bags for a few bucks that are incredible, and there are teas that come in small tins for a large sum that are incredible. I try not to consider these things at all when I sit down to have a tea. I clear my mind and focus on the tea alone, not how I got it or what I’ve heard of it. All that considered, this tea is an exceptional work of art on its own.

The second infusion is the same color as the first, with a lot more mineral quality emerging. The brew still smells a bit of vanilla but the flavor of it is more on the tart and tangy side, similar to pineapple or other fruits that are slightly astringent. There’s still a backdrop of cream and nuts, but it is in the background now below the mineral and tangier flavors.

The third infusion is similar to the second, but even more mineral-heavy, tasting more like a roasted oolong, though with the yellow color of the infusion I don’t think this is very heavily roasted tea. The leaves have brewed up a nice green color with red-brown tinged edges.

Over the next few infusions the mineral taste remained strong, but by the sixth or so it died off to a light and fruity taste with a syrupy consistency, like white wine, sharing some of the flavor profile of second flush Darjeeling teas, especially with the hints of grape.

While I think the first infusion is the real show-stealer with this tea, it’s still a nice journey and one I definitely recommend if you can afford it (or rack up some Green Points to spend on it on ESGreen, like I did, or go halfsies with a friend).

Flavors: Almond, Corn Husk, Cream, Green, Honey, Mineral, Tangy, Vanilla

Preparation
Boiling 0 min, 15 sec 10 g 6 OZ / 170 ML
Amanda 'SoggyEnderman' Wilson

Hehe, do not rinse indeed, it would be like pouring money away (not that I ever rinse oolongs anyway :P )

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