Spring 2024 Sun Dried Shengtai Black

Tea type
Black Tea
Ingredients
Black Tea
Flavors
Earthy, Metallic, Sour, Sweet
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Kyrox
Average preparation
Boiling 0 min, 15 sec 5 g 3 oz / 100 ml

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  • “This is my fourth year of trying a Black tea from Farmerleaf. Most of these fall under the medium oxidation and some are more oolong like than others. This tea is probably closer to 90% oxidized....” Read full tasting note
    82

From Farmerleaf

Early Spring 2024 harvest

Medium oxidation

Natural tea gardens from lower elevation, Jingmai Mountain

About Farmerleaf View company

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1 Tasting Note

82
23 tasting notes

This is my fourth year of trying a Black tea from Farmerleaf. Most of these fall under the medium oxidation and some are more oolong like than others. This tea is probably closer to 90% oxidized. Some of the leaves are a little bit un-oxidized while most are fully.

This tea is a little bit sweet, sour, metallic, and earthy. It has a good complexity to it, but less sweetness than the other black teas Farmerleaf has sold. This a great tea, but I recommend trying the Yingpan Shan tea over it. I compared the this tea with the 2023 Yingpan and I found the Yingpan much more rich and floral than this.

Flavors: Earthy, Metallic, Sour, Sweet

Preparation
Boiling 0 min, 15 sec 5 g 3 OZ / 100 ML

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