for its age, it’s quite mellow with a smoother texture. Walker Tea Review 288. Score=87
The raw material of this Pu-erh came from Yiwu mountian of Xishuangbanna, which is one the most famouse area that produces high quality Pu-erh.
The Yang Pin Hao’s Yi Wu Pu-erh was produced with traditional procedures, sun dried mao cha was pressed with stone mold into cake shape.
The cake is medium hard pressed and the aroma of it is fresh and flowery. Overall experience of the taste feels very balance. it has bitterness, sweetness, flowery aroma and most remarkable is the “Gan”, a minty sensation in the throat.
Company description not available.
Yi Wu Wild Buds Yabao 2009 Pu'erThe Finest Brew
2009 Yang Pin Yiwu Pu-erhGrand Tea
2008 Yong Pin Hao "Stone-Pressed Yi Wu Wild Arbor"Yong Pin Hao Tea Factory
2009 Menghai "Golf" tribute (Yi Pin Gao) ripemenghai tea factory( dragon tea house)
Wu Yi Qi Zhong Rock Oolong (Organic) 2009Seven Cups
2009 Spring Da Hong Pao - Wu Yi Oolong TeaNorbu Tea
Wild Monk Sheng Pu'er (2012)Mandala Tea
Mandala "Wild Monk" Tea - Mao ChaMandala Tea
Yi Wu Shan Da Ye Sheng Bing Stone-Pressed (Yi Wu Mountain Green Puer Cake)Misty Peak Teas
2009 Late-Winter Budset YabaoVerdant Tea
Imperial Dark - Bu Lang Gong Ting 2009Mandala Tea
Mandala Noble Mark Ripe Cake - 2012Mandala Tea