Tea to help me relax. :)
Lots of ginger, lots of tulsi, some lemon. Best with honey. And make sure you steep it with a lid on, or else the flavours tend to disappear.
Not bad, but I’ll be glad once I’ve use it up.
Infuse 1 heaped teaspoon per cup of fresh boiling water and let steep for between 3-5 minutes.Natural Flavouring Lemon Myrtle Lemon Peels Lemongrass Ginger Root Tulsi
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