Bagged
Aroma when Dry: slightly sweet(western sweet),powdery
At end of steep: blended sweet, floral
Tea liquor:
First: light brown, almost sandy
At end of steep: deepens into a red earthy brown.
Staple? Probably, looking into loose leaf next.
Time of day preferred: Mid Morning, Afternoon
Taste:
first notes: light floral, mild woody note. Can distinguish between the linden and black. Honey notes complement nicely, not noticeable as sweet per se.
As it cools? Notes blend, but none vanish.
Additives used (milk, honey, sugar etc)? No
Lingers? Yes, floral softens on its way out.
Want to try chilled.
