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Koto No Tsuki

Tea type
Matcha Tea
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Edit tea info Last updated by joelbny
Average preparation
150 °F / 65 °C

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From Ito En

One of Japan’s most revered tea ceremonies begins with this stone-ground matcha, whipped with a bamboo whisk to make “Okoicha” tea. Generously rich and bright, it lingers on the palate with a sweet herbaceous aftertaste.

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1 Tasting Note

14 tasting notes

One of my two favorite matcha’s.

High in the savory “umami” flavor, no bitterness, perfect for thick or thin matcha.

$19.50 per cannister, fair price for ceremony-grade matcha.

(Note for beginners, you need a bamboo whisk for matcha… a Chawan (tea bowl) is desirable, but you can get away with using a pyrex or ceramic bowl, but without the bamboo whisk, the matcha really is not going to dissolve properly and will not taste right. For some reason using a Western-style metal whisk doesn’t work, probably because the bamboo whisks have up to a hundred tines, whereas metal whisks might have only 10 or 15)

150 °F / 65 °C

I am new to matcha, i’d love to learn more about best matcha’s…

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