Zheng Yan Rou Gui
Harvesting : Spring 2010
Plantation varietals : Rou Gui
Grade : AA
Origin : Wuyi Mountain, Fujian Province.
Plantation attitude : 800 meters above sea level.
Storage Recommendation : Ready to drink
Roasting method : Hard wood charcoal roasted for 24 hours
Dry leaves appearance : Strong and thick leaves are nicely rolled into stripes, reddish dark color combined with a greenish touch.
Aroma : Warm roasted bakery aroma accompanied by some caocao, spice, and creamy note.
Flavor : Strong and pleasent tea taste combined with announcing cinnamon flavor. It also gives a creamy, bitter-sweet and finished with a subtle floral taste.
Liquor: Full-bodied, good tea taste and quite oily with a good length. A classic in the Wu Yi oolong tea family. Rou Gui has always be one of the favorite of Chinese tea drinkers for its good tea taste and lovely fruity and spicy profie.