2012 Mao Cha

Tea type
Pu-erh Tea
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Edit tea info Last updated by Ben Youngbaer
Average preparation
Boiling 0 min, 30 sec

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From Jingxiu

Raw tea from the gardens of Jingxiu at the base of a 3200 year old tea tree outside Fengqing Yunnan.

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1 Tasting Note

108 tasting notes

I bought this tea from a villager at the base of a 3200 year old tea tree. The leaves are nice a big, wiry and full of mango and dried apricot flavor. I’ve been drinking this tea a fair amount, and I’ve been impressed with it each time. Every new brew tells a different story of Yunnan.

Boiling 0 min, 30 sec

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