2012 Mao Cha

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Ben Youngbaer
Average preparation
Boiling 0 min, 30 sec

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  • “I bought this tea from a villager at the base of a 3200 year old tea tree. The leaves are nice a big, wiry and full of mango and dried apricot flavor. I've been drinking this tea a fair amount, and...” Read full tasting note
    89
    benyoungbaer 108 tasting notes

From Jingxiu

Raw tea from the gardens of Jingxiu at the base of a 3200 year old tea tree outside Fengqing Yunnan.

About Jingxiu View company

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1 Tasting Note

89
108 tasting notes

I bought this tea from a villager at the base of a 3200 year old tea tree. The leaves are nice a big, wiry and full of mango and dried apricot flavor. I’ve been drinking this tea a fair amount, and I’ve been impressed with it each time. Every new brew tells a different story of Yunnan.

Preparation
Boiling 0 min, 30 sec

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