2009 Menghai Dayi 7542 Raw Pu Er Cake(901)
Dayi " 7542" has been regarded as the most successful blended raw Pu Er tea and the criteria for all the blended raw Pu Er in the tea market.
Well-selected the Maocha from Menghai areas, 3-4 grades of tender Maocha are spreaded on the surface with 5-8 grades inside of the cakes. This tea enjoys high and deep aroma, with thick &mellow tea liquid and sweet aftertaste. After ages, its overal taste can be more rich. A tea worth to invest and private collection.
Type of Pu Er: raw Pu Er tea
Vintage: 2009 (901)batch
Composition: Yunnan big leaves bush tea
Storage method: Pls store all the Pu Er tea in a dry & cool environment without any ordor.The best storage environment temperature is between 10-35 celsius degree; moisture degree is between 50-75 degree.
Producer: Menghai Tea Factory