2008 MENGHAI DAYI "AUTUMN AROMA" RAW PU ER CAKE, 500G

Tea type
Pu-erh Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by mrmopar
Average preparation
205 °F / 96 °C 0 min, 15 sec

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  • “Trying this one out today. First a 10 sec wash, 1st steep about 10 seconds a little grassy taste slight bitterness. next 3 steeps tang of a green tea some smokiness light sweetness at the end. into...” Read full tasting note
    73
    mrmopar 188 tasting notes

From Menghai Tea Factory(jastea)

In the Yunnan province, the autumn Pu Er tea enjoys a very high aroma. There is a Chinese saying that translates something like: “Spring is the time of water, Autumn the time of aroma,” which is especially true in autumn Oolong, and Pu Er teas. This tea consists of well-selected leaves from autumn maocha that is several years old and includes 2008 autumn Maocha to make a cake that enjoys not only the high autumn aroma of a young tea but also some aged aroma as well. This tea possesses a thick and mellow tea taste that combines beautifully with the fascinating high aroma. This is a good tea to fully demonstrate the characteristics of a autumn Pu-erh tea.

Tea tree: Bush Pu-erh tea

Harvest time: 2008 autumn

Picking standard: One bud with two leaves

Shape: Tight, fat, plump.

Dried tea color: dark yellowish green color

Aroma: high floral aroma

Tea soup color: light yellowish green color

Taste: sweet and thick, with little astringency at the tongue.

About Menghai Tea Factory(jastea) View company

Company description not available.

1 Tasting Note

73
188 tasting notes

Trying this one out today. First a 10 sec wash, 1st steep about 10 seconds a little grassy taste slight bitterness. next 3 steeps tang of a green tea some smokiness light sweetness at the end. into steep 5 still a touch of the smoke almost no bitterness almost a drying taste on the tongue. Still learning the ‘sheng’ thing but finding out that I am beginning to like them more. I can’t wait to see how this one ages in the “pumidor”.

Preparation
205 °F / 96 °C 0 min, 15 sec

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