This is a nice spinach like stabilizer for my sluggish morning. I wish I had some strong Fukamushi but this should get me through until lunch.
Gold Sen-Cha (Traditional Series)
Maeda-en’s Traditional GOLD Sen-cha is made with late harvest teas, which is immediately steamed, rolled, and then finished with a quick roast. The result is a perfect every-day brew for all tea-holics: robust, balanced, with a nice green aroma.
Steep 1 tbsp of leaves in 12oz of hot water(165-190F) for 1 minute, then enjoy!