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Tarry Souchong

Tea type
Black Tea
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Edit tea info Last updated by CHAroma
Average preparation
180 °F / 82 °C 3 min, 30 sec

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From Mariage Frères

A large-leaf tea impregnated with smoke from special, rare Formosan woods.

Heavily smoked, giving a special aroma and flavour. Highly appreciated by connoisseurs of smoky teas.

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2 Tasting Notes

11 tasting notes

My favourite smoky tea – this has a punchy smoke aroma – but the taste of the tea is pleasantly subtle. Good with a dash of milk, with or without sugar – I prefer without. Pairs well with meaty and hearty foods – such as english breakfasts and bacon sandwiches. Also the best tea for making tea-smoked duck (from an Annie Bell book, ‘More Taste Than Time’ – but similar recipes exist online).

180 °F / 82 °C 3 min, 30 sec

… Here’s a good (similar) recipe for tea smoked duck online by Mark Hix – this one includes Szechuan peppers – so its both spicy and smokey http://www.independent.co.uk/life-style/food-and-drink/recipes/teasmoked-duck-with-egg-noodles-825046.html

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2 tasting notes

Very smoky aroma and flavor! Like drinking a Cuban cigar ;-)

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