2007 Menghai Dayi "0532"
0532 Ripe Pu’er Tea Cake is one of high quality ripe products. It is a revival of the 1965 high grade ripe pu’er tea blend. It is made from the slender and tender tips in Menghai County and is moderately fermented and processed. The leaf lines are shapely with tight golden hairs. It yields a rich flavor, reddish brown broth and aged aroma with sweet aftertaste, and it can be brewed for many times.