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A classic blend from Menghai! This recipe is the classic 7592, This cake uses larger leaves but blending in smaller more powerful ripened Pu-erh for a balanced taste! Fermented material used seems to be aged more than the 8592 (701), less of a “dui wei” (fermentation flavor that is present in recently fermented material, after 6 to 24 months will disappear).
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2002 Menghai 7592 Ripe Pu-erh
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Menghai Tea Factory(jastea)There aren't any tasting notes for this tea yet.
