2009 Menghai "Spring of Menghai" Raw Pu-erh tea * 357g
2009 Menghai “Spring of Menghai” Raw Pu-erh tea * 357 grams
Premium blend of first flush of spring tea * Batch 901
This is a newer Menghai release, first released in 2005 and then again in 2006, 2007, and 2008. This recipe is comprised entirely of Menghai county early spring raw material from 2007-2009 mao cha. It’s special characteristics are bitter, pungent, aromatic and thick and full in the mouth. The tea quickly causes salivating in the mouth and cha qi is warming.
Tightly rolled leaves lock in the pungent aroma!
Producer: Menghai Tea Factory
Vintage: 2009 / Batch 901
Tea Weight: 357 grams
42 cakes per case