Another one that’s been in hibernation over the summer months; glad I could resurrect it. One of the closest-to-coffee teas I’ve ever had. And some groggy mornings, that’s a welcome thing.
For the first time, the bold, aromatic flavors of coffee are introduced to our smooth South Indian black tea. This marriage is celebrated with spicy cocoa and creamy yogurt chips, surprising our senses and delighting anyone who thought they would never savor the best of both worlds.
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