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2007 Purple Leaf Pu-erh Tea Cake

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by dalril
Average preparation
Boiling 0 min, 30 sec

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2 Tasting Notes View all

  • “I found this cake stored away in the back of a closet recently. With longer steep times it has a slightly stronger scent with a hint of smoke, decidedly amber color, but the flavor is still mild...” Read full tasting note
    30
    dalril 60 tasting notes

From PuerhShop.com

Yunnan Pu-erh Tea Cake (Large Purple Leaf )
Nickname: Black Gold

This cake is made of the purple large leaves from ancient arbor tea trees over 500 years in Mengku Shuanjiang area. The naturally organic tea leaves are plucked, panned and kneaded, sun-dried in an open field, and then steamed, finally compressed into a fine tea cake all by hand. This cake has excellent aging potential, but can also be drunk right away.

Green Pu-erh Tea Cake 357g Vintage: 2007 unfermented or raw Medium class Loose tea leaves Caffeine: Moderate

Mengku FH Tea Factory

About PuerhShop.com View company

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2 Tasting Notes

30
60 tasting notes

I found this cake stored away in the back of a closet recently. With longer steep times it has a slightly stronger scent with a hint of smoke, decidedly amber color, but the flavor is still mild and there is little mouth feel. It’s not bad, just bland and I can’t see bothering to brew it again.

Preparation
Boiling 0 min, 30 sec

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