Large loose leaves, very mild flavor, nice floral scent, yellow amber cup and no bitterness. Steeped gongfu: 10 sec rinse, 1st steep 20 sec, then 30, etc. Seems bland but I might need to alter the timings.
It’s not bad but I’m undecided about this tea.
2007 Purple Leaf Pu-erh Tea Cake
Yunnan Pu-erh Tea Cake (Large Purple Leaf )
Nickname: Black Gold
This cake is made of the purple large leaves from ancient arbor tea trees over 500 years in Mengku Shuanjiang area. The naturally organic tea leaves are plucked, panned and kneaded, sun-dried in an open field, and then steamed, finally compressed into a fine tea cake all by hand. This cake has excellent aging potential, but can also be drunk right away.Green Pu-erh Tea Cake 357g Vintage: 2007 unfermented or raw Medium class Loose tea leaves Caffeine: Moderate
Mengku FH Tea Factory