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Traditional Japanese genmaicha green tea with a citrus twist.
Wholly natural, organically grown, loose leaf sencha, Japanese green tea – artfully blended with toasted brown rice and pure yuzu (Asian citrus). No “natural” flavourings made in a laboratory. Just pure tea, rice and citrus zest.
It’s rather lovely.
Think of a Japanese take on Earl Grey – instead of malty black tea, it’s a succulent green tea. Instead of bergamot from Calabria in Italy, this tea is lifted by an elegant citrus hit of yuzu from Kagoshima.
Tasting Notes
Soft and clean green tea, with comforting toasty notes and bright lift of citrus zest.
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