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Fu Shou Shan from Red Blossom Tea Company

Steepster Score 2 Ratings Rate This Tea

81/100

Fu Shou Shan

Oolong Tea by Red Blossom Tea Company

At 2600 meters above sea leavel, Fu Shou Shan is the second highest peak in the Lishan Range, exceeding Lishan (for which the mountain range is named) by almost 400 meters.

Because of its higher elevation and more northerly latitude, Fu Shou Shan’s harvest begins much later than most Formosa oolongs. At that elevation, strong but short sun exposure in the morning produces intense flavor compounds, while cooler mist-enshrouded afternoons allow the plant to store those compounds.

The result is an incredibly flavorful and complex tea with an amazing degree of balance and restraint, with absolutely no astringency or bitterness. An initial brew delivers aromatic notes of sugarcane and grass. Subsequent brews reveal more complex floral and citrus notes that bring to mind grapefruit, oranges and apples.

3 Tasting Notes

Chris Wilhite
95
Chris Wilhite 3 tasting notes

From tea tasting 7/3/11. Lori, Sue, Matt, Andrew, Chris
Honey, peach, vegetal, ends musky

I have steeped this tea a few different ways. But so far, my favorite is gong fu style coming out right off the boil for 45 seconds on the first brew, 20 seconds on the second steep, and 45-60 seconds on later steeps.
I really like this tea. It has some honey/nectar to it. Nice lingering aftertaste.
Very subtle. You have to be relaxed and really put the time into it in order to “get” this tea.
And I really like Red Blossom’s ability to bring us freshly harvested teas.

I go back to this tea every so often. Very creamy, notes of cinnamon and maybe mango or guayava.

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