Very light and refreshing blend of green tea, fruits and flowers. Love it!
Winner of the Bronze at the 2004 Great Taste Awards, Ronnefeldt Morgentau® is a fascinating composition of large leaf Sencha Green Tea (Summer harvest), delicately fruity aromas, hints of sunflower and petals (rose and cornflower blossoms) makes it for an unforgettable experience. In it’s Tea-Caddy® format, you’re on the safe side. On the one hand, you’re offering your guests a Ronnefeldt Morgentau® of the same quality as loose tea, but on the other hand, you will find it easy to prepare. It’s child’s play to make – simply add boiling water, keep to the infusion times, and your tea is ready. The packaging shows all the essential information on the tea in 6 languages with a pictogram on how to prepare it. Production time for Ronnefeldt black teas is 20–24 hours; this is three times longer than the mechanical CTC (crush, tear, curl) method! Less then one third of the world’s teas are produced by the orthodox method.
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