Maple Pu-er Granita

Tea type
Pu-erh Tea
Ingredients
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Flavors
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Caffeine
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Edit tea info Last updated by Ben Youngbaer
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  • “I was experimenting again and followed the granita recipe in The New Tea Book. basically, make a pot of tea, sweeten it for a desserty flavored treat, freeze it, but check on it every once in a...” Read full tasting note
    92
    benyoungbaer 108 tasting notes

From Rose St. Tea Co.

frozen Zhao Li Qiao with Bardo Farm grade A medium amber maple syrup.

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1 Tasting Note

92
108 tasting notes

I was experimenting again and followed the granita recipe in The New Tea Book. basically, make a pot of tea, sweeten it for a desserty flavored treat, freeze it, but check on it every once in a while so that it doesn’t just make a big ice tea block. use a fork or spork to break up the crystals so you have a nice shaved ice treat. I used the best syrup from my sisters farm and it came out marvelously. more experiments to come!

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