Sweet, fruity & aromatic. Embraced by spices, supported by fine black tea, a marvelous afternoon treat.
Cardamom (Organic), Cinnamon (Organic), Ginger (Organic), Indian Black Tea (Organic), Peach (Organic), Peach Flavor (Organic)
1. Fill kettle with fresh water, then heat.
2. Warm your teapot with a little hot water, discard, place your tea leaves in teapot (one level teaspoon per cup), allowing heat of the pot to release bouquet of the tea leaves.
3. Heat water to rolling boil (212°). Steep up to 5 minutes.