Bai Yun Xiang Pian
This style of tea is the most common jasmine tea worldwide. While most jasmine tea producers use commercial green tea, white cloud jasmine blends gently shaped tea buds with very fresh young leaves infused at least three times with fresh jasmone flowers. The downy white appearance of the Sichuan tea buds gives this tea its name and rich, robust flavour.
Origin: Sichuan Province, China
Tea Master: Zhou Zong Zhen
Harvest Time: Middle of April