Classic Breakfast Tea

Tea type
Black Tea
Ceylon Black Tea
Not available
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Sachet, Tea Bag
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Edit tea info Last updated by Erik Dabel
Average preparation
205 °F / 96 °C 2 min, 45 sec 11 oz / 325 ml

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6 Tasting Notes View all

From St. Dalfour

100% pure organic tea from India & Ceylon

About St. Dalfour View company

Company description not available.

6 Tasting Notes

1959 tasting notes

From Michelle with my appreciation. A sweet, dark, oaky tea. Sort of like an old cedarwood deck in the Ozarks smells like on a rainy day. Enjoying it straight. I’ve had mixed luck with St. Dalfour varieties, but this one is tasty and perfect for fall.


Good description…the deck smell is a nice one we can all imagine.

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141 tasting notes

This is fairly good for a Ceylon blend, but not as flavorful as Twinings, and somewhat more astingent as well. I added a pinch or smidgen (not a whole packet) of “True Lemon”crystallized lemon" and it took the added flavor well.

Boiling 3 min, 0 sec

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453 tasting notes

Here’s Hoping TTB

I’ve never heard of this brand before, but was pleasantly surprised by the quality of the tea! A nice brisk, flavorful Ceylon with no bitterness or astringency. I enjoyed it plain with no cream or sugar…that’s rare for a bagged black tea! Thumbs up on this one.

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218 tasting notes

Thanksgiving means a trip up to moms house, and rummaging through her tea collection. This is a good Breakfast Tea, very good as far as boxed, bagged tea goes. Not bad. Could use more depth in flavor, but I’ll take it.

200 °F / 93 °C 3 min, 0 sec 1 tsp 12 OZ / 354 ML

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26 tasting notes

This is one of my favorite black teas. Very smooth, needs no milk or sugar. A perfect way to start the day!

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