Brewed for 5 minutes. This oolong suprised me! I found it rather tasty, probably because it was very similar to a black tea except it didn’t have a malty kick or any tanniny tangs. I think I’ve found an oolong that I can actually drink!
A famous Chinese Wǔyí cliff tea from Fújiàn province. Long dark twisted leaves present a robust aroma and a richly fragrant reddish gold infusion. Due to its high firing, the tea tastes smokey at first but quickly rounds out to a rich smooth mellow finish.
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