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2011 Gong Xiang "Tribute Fragrance" Phoenix Dan Cong Oolong

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Not available
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by teaddict
Average preparation
Boiling 0 min, 15 sec

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2 Tasting Notes View all

  • “First time I've tried this tea: it's a lovely tea, delicate and richly floral. I didn't weigh the tea first, not really trying for a formal review, or take notes infusion by infusion, but it's...” Read full tasting note
    93
    teaddict 311 tasting notes
  • “arômes liqueur: fumé à l'attaque, miel, fruité,végétal, minéral,lacté texture: lisse, doux saveurs:légèrement sucré, sans amertume longueur en bouche sur notes végétales et...” Read full tasting note
    35
    annabelleridat 4 tasting notes

From Tea Habitat

Subtle is what I would describe the fragrance, a light airy fresh herb aroma, a bit of fresh lavender in the nose, a bit of fresh mint in the back of throat, complex yet subtle, leaving you a desire to chase after it sip after sip, slowly yet eagerly. A lovely lovely tea! (TH description)

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2 Tasting Notes

93
311 tasting notes

First time I’ve tried this tea: it’s a lovely tea, delicate and richly floral. I didn’t weigh the tea first, not really trying for a formal review, or take notes infusion by infusion, but it’s already apparent, about six infusions in, that this is a very friendly and forgiving sort. If it were less pricey, I’d call it a good beginner’s Dan Cong.

Editing to add some morning after impressions—still infusing the same leaves, left in the teapot overnight: spicy notes coming to the fore this morning: cinnamon & cloves along with the floral. Very nice.

Preparation
205 °F / 96 °C 0 min, 15 sec

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35
4 tasting notes

arômes liqueur: fumé à l’attaque, miel, fruité,végétal, minéral,lacté
texture: lisse, doux
saveurs:légèrement sucré, sans amertume
longueur en bouche sur notes végétales et minérales

Préparation: 2g (échantillon complet fourni par Imen) /zhong 7cl/(100°C,15");(95°,10");(95°,15");(95°,20");(95°,30")
au bout de ces infusions les feuilles sont toujours repliées. Méthode d’infusion pas optimale, à améliorer.

Preparation
Boiling 0 min, 15 sec

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