Hide

Welcome to Steepster, an online tea community.

Write a tea journal, see what others are drinking and get recommendations from people you trust. or Learn More

Yin Zhen Silver Needles from Tea Trekker

Steepster Score 1 Rating Rate This Tea

78/100

Yin Zhen Silver Needles

White Tea by Tea Trekker

Fujian Province, China
Air-Dried, slightly oxidized
Very large spear-shaped
Sweet, lush flavour
Fresh ‘tea’ aroma
Pale liquor tinged silver

We were in awe when we tasted this tea on our recent trip to Fujian Province. One of the highlights of the trip, seeing White tea production and tasting the special grades from the year’s harvest was thrilling.

Silver Needles is the name given to traditional, authentic, artisanal White Tea.
Yin Zhen should be manufactured from the Big Sprout or Big White sub-varieties of Camellia sinensis, sinensis and made in Fujian Province China. Yin Zhen is a magnificent tea, a tea of history and reputation. Able to be made only for a short period every spring, it is weather and bud-yield dependent.

When available, Yin Zhen will always be distinctive. No other tea looks or tastes the same as Yin Zhen. Consisting of only the unopened buds of the first flush of tea in the spring, these buds have a characteristic silver hue and white down.

Steep with cool water and infuse the buds several times for a short amount of time.
Use 1 Tablespoon per 6 oz of water
Steep 2-3 infusions at 2 minutes each.
Water temperature should be 160° – 170° F

All text quoted from:
http://www.teatrekker.com/shop/yin-zhen-silver-needles-spring-2010-organic/

2 Tasting Notes

Heyes
85
Heyes 2 tasting notes

This is my first white tea, and I am told by my very friendly tea monger… fine, my very friendly loose leaf seller, that this is a great traditional white tea. I was careful to follow steeping and temp directions as well as I could, but I had to eyeball the amount of tea. That being said:

The liquor was vanishingly clear, but the aroma was intriguing. Again this may be my wild imagination, but it had an almost animal smell to it, like a small musky rabbit. Anyway, it wasn’t a strong smell, and it wasn’t unpleasant. It’s hard for me to describe the flavor, and I will attempt it after a few more tries through the week. That being said it’s a good flavor! As it cooled in the cup it became downright sweet.

Not much of a review I know, but it was a wonderful cup, and I can’t wait to enjoy steeping it for the rest of the day!

This tea brews very consistently. I won’t be changing my various ratings. One thing I will say is that I accidentally used boiling water on my third resteep today, and left it in for over 4 minutes. Rather than being bitter/astringent/foul as would be the case with most teas in my experience, it was smooth creamy and even more yummy. Carry on.

Show 1 more