Hide

Welcome to Steepster, an online tea community.

Write a tea journal, see what others are drinking and get recommendations from people you trust. or Learn More

English Earl Grey (Blue Knight Special)

Tea type
Black Fruit Blend
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by __Morgana__
Average preparation
205 °F / 96 °C 2 min, 15 sec

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

0 Own it Own it

5 Tasting Notes View all

From TeaFountain

Flavored Whole Leaf Black China/Ceylon Tea Blend with the typical and delicious “Bergamot” taste.

Ingredients: Black India/China whole leaf teas, cornflower blossoms, and natural Citrus bergamia flavor.

About TeaFountain View company

Company description not available.

5 Tasting Notes

71
933 tasting notes

Done and decupboarded, and free to frolic with Earls I like better. I did have an interesting experience where I accidentally brewed this in the Breville one morning before I was awake enough to realize I had some Luscious Lemon by Simpson and Vail still in the pot and further too unawake to remember to rinse out the pot first. This resulted in a very very lemony version of the Blue Knight, which was actually not bad. But I wouldn’t recommend trying it at home as it would require buying two products, neither of which blew me away and both of which I have been on something of a campaign to drink up.

I am really looking forward to reusing the little tin this came in, though. It’s tall and tubular and kinda cute. Currently soaking to remove labels and hopefully a good bit of the Earl Grey perfume, too. It made me think of how my Dad, who was a stamp collector, used to soak stamps off of envelopes. Sweet little memory, that.

Login or sign up to leave a comment.

32
239 tasting notes

A note to the demise of this one…I threw the remainder away in the garbage…a fitting resting place.

Login or sign up to leave a comment.