Formosa Nut Oolong
A complex combination of Chinese and Taiwanese oolong teas with sweet fruity and nutty overtones from apples, pistachios, almonds, and candied violet flowers. A natural way to diet, since it helps digest fats and increase your metabolism.
How to Prepare
Use 1 teaspoon of tea per 8oz of water. Heat water to 195-200 degrees and steep for 3-4 minutes. 2oz of tea equals 25-30 teaspoons.
Gourmet oolong tea, apples, almonds, pistachio nuts, and candied violet flower pieces.