Teavana

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Recent Tasting Notes

85

Floral and light. Drank it after 5 minutes of letting it cool. Fantastic flavor and perfect for mid afternoon. Steeped 2 minutes after boil.

Flavors: Floral

Preparation
170 °F / 76 °C 1 min, 0 sec 3 tsp 24 OZ / 709 ML

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Every time I have this tea it reminds me of the time I got suckered into buying it.

Maybe suckered isn’t the right word, but I had one sample in the store and I was sold. A moment later you then see me at the register paying _

To be fair I am a sucker for a lot of teas that have mint in them. This was a tea I liked instantly: I could taste mint, I could taste chocolate, and it was SWEET. Oh man was it ever sweet. Do they put extra sugar in teas at Teavana? Because since then I’ve had several cups of this at home and it never tastes quite as sweet as the time I’ve had it at the store.

Either way I still enjoy this tea and having it around this time of year sure puts me in a jolly festive mood.

You can read the full review on my tea blog at http://worldofteainfusers.com/teavana-white-chocolate-peppermint-tea-review/

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58
drank Joy 2015 by Teavana
651 tasting notes

Wow, this gets astringent very quickly. I really like the spices + jasmine combo though. Be careful more to overbrew this, I accidentally left mine in for about 5 minutes and than was far too long. It could also be the green tea in the base that made it astringent (and also a bit bitter). Either way, beware!

There is a strong scent and flavour from jasmine and from something similar to orange peel and mulling spices, but the spices are quite faint. What I really like is that there is no acidic/sour aspect with the orange/fruit flavour. I wouldn’t call this a winter or holiday tea, but this blend has so much potential. If not for the astringency that made it undrinkable, I would have really enjoyed this (and probably bought some looseleaf).

Flavors: Astringent, Bitter, Jasmine, Orange Zest, Sour, Spices, Tannin, Tea

Preparation
205 °F / 96 °C 5 min, 0 sec 24 OZ / 700 ML

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60

No notes yet. Add one?

Preparation
180 °F / 82 °C 3 min, 0 sec 2 tsp 10 OZ / 295 ML

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60
drank Chocolate Chai by Teavana
118 tasting notes

I was surprised to find a sealed bag of this tea at the bottom of my stash today, and I hadn’t even tried it! :O So obviously I had to open and try it now. It smells like a chai with a hint of chocolate. Steeped with a little sugar it’s pretty good. Lots of cinnamon flavour, and spices, and then the chocolate. Not a bad blend.

Flavors: Chocolate, Cinnamon, Cloves, Spices

Preparation
205 °F / 96 °C 2 min, 30 sec

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Here’s Hoping TTB

I steeped some of this this morning and I really enjoyed it hot, it had a mild strawberry taste and the same puerh flavor I get from David’s flavored puerhs… which I like. Unfortunately, as it cooled the strawberry flavor became an undertone and the puerh shone through. Great if you like puerh, but I don’t. I’ll have to give this one another try and finish the cup before it cools.

Flavors: Strawberry

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90
drank Fig Rose by Teavana
244 tasting notes

Here’s Hoping TTB

I had this one last night. There was only enough left for two cups and you better believe I had them both. I really loved this one which surprised me because I’m not a big fan of fig and I usually hate rose. I’ve already forgotten what flavors this had to it but I did really enjoy it. Definitely going to keep a look out if I ever buy from Teavana again.

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60

Got this tea as a gift. The fruity sweetness of it is about to the edge for me but it’s not bad. I should try it iced, I may enjoy that more. To me it tastes almost juice like. Not bad. I’ll finish what I was gifted for sure but probably won’t buy it again. I really don’t taste any of the floral elements it claims, just the fruit. It would be much better if the fruity flavor was toned down a bit so the others could come out.

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60

I intended to buy a more floral green tea, but ended up with this one, which is definitely vegetal. It was a good lesson that scent isn’t reflective of taste. It is slightly buttery with clean, savory asparagus notes. Ok drinking but not great for the price.

Flavors: Asparagus, Broth, Grass, Hay, Spinach, Vegetal

Preparation
180 °F / 82 °C 1 min, 15 sec 1 tsp 12 OZ / 354 ML

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78

I drank this alone and blended with a citrus herbal tea from Teavana. I was a bit disappointed to find that the pearl is not rolled around a jasmine bud, but instead the rolled leaves are scented with jasmine (whether it is natural or artificial flavor, I’m not sure.) There is a very pleasant and strong jasmine flavor to the tea, with no bitterness. It is smooth and relaxing, with a pale golden liquor. When blended with my citrus lavender tea the aroma was even more beautiful. Worth it for the aromatherapy even if the tea itself is not very complex. Holds true for a second infusion; I’m not sure about a third.

Flavors: Floral, Green, Jasmine, Perfume

Preparation
185 °F / 85 °C 3 min, 0 sec 1 tsp 12 OZ / 354 ML
obritten

I used to work at Teavana and the dragon pearls from them are scented with fresh jasmine flowers 5 times. That’s how most high quality jasmine pearls are made. I definitely agree that it’s not very complex. The base green material is pretty shitty for the price.

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75

I drank this alone as well as blended with Teavana’s Jasmine Dragon Pearls. As a blend, the jasmine is an amazing complement to the citrus notes, and the steam has a wonderful perfume. Alone, this tea has a very pale liquor and the slight bitterness of orange dominates. The flavor is a mixture of sea buckthorn and citrus primarily with a very slight floral (rather than herbaceous) lavender scent. I don’t detect any sage at all. The major downside of this tea is that it takes a generous amount to get the right potency, and it doesn’t do well with additional infusions. Not great bang for your buck – probably best to buy a small amount to blend.

Flavors: Citrus, Dried Fruit, Floral, Lavender, Pineapple, Sweet

Preparation
200 °F / 93 °C 5 min, 0 sec 2 tsp 12 OZ / 354 ML

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drank Wild Orange Blossom by Teavana
110 tasting notes

Found a tin of this buried somewhere in my tea cupboards. However, I can’t remember if this is the tin I blended with Youthberry when I had both of them in loose leaf. Tasted good either way. Floral orangey-tangerine mixed with other citrus and berry notes. Will be happy to finish this off as I’ve had the for a long time and I feel like it lost a little flavour.

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90

What an amazing green tea! Wonderful yellow/green flavor and subtle but fantastic aroma. Unlike most green teas, there’s no “grassy” or “hay” flavor to me here; just a subtle but relaxing tea taste. Very pure tasting.

Flavors: Tea

Preparation
170 °F / 76 °C 1 min, 0 sec 3 tsp 24 OZ / 709 ML

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85
drank Lavender Dreams by Teavana
221 tasting notes

This is one of my husband’s favorites. It wasn’t one of mine at first, because lavender is just not a flavor I go gaga over, but it’s grown on me. When I want something delicate and floral, this tea is great! It has notes of sweet hay and a scent almost like roses, with the lavender being the star of the whole show, of course. Quite lovely, actually.

Preparation
180 °F / 82 °C 1 min, 30 sec 1 tsp 8 OZ / 236 ML

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85

I tried a sample of this tea in store Friday afternoon and loved it so much that I just went ahead and bought the limited edition holiday tin. It’s so strongly flavoured and creamy (for a tea) that it reminds me of drinking eggnog.

I brewed this at home using about 3-4 spoonfuls of tea in a Davidstea Nordic mug, and added a couple spoons of sugar (I really have a sweet tooth—this tea doesn’t really need sugar at all, but I like it extra sweet). The first steeping tasted pretty similar to the store sample. The second steeping definitely had less flavour and I wouldn’t try a third steeping.

Flavors: Chocolate, Peppermint, Vanilla, White Chocolate

Preparation
195 °F / 90 °C 4 min, 0 sec 3 tsp 16 OZ / 473 ML

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87
drank Indonesian Gold by Teavana
894 tasting notes

I bought this tea, loved it and then stuck it in my cupboard and forgot about it till now.

It’s still wonderful. Fairly light, not at all astringent, and brown sugar and squash notes dominant in both the fragrance and the taste. The brown sugar peaks mid sip and fades out in the finish to a malty flavour which pairs well with the squash note.

Flavors: Brown Sugar, Butternut Squash, Malt

Preparation
205 °F / 96 °C 3 min, 15 sec 2 tsp 16 OZ / 473 ML
Mike

Oooh, interesting! The description is confusing, is it an oolong tea or a black tea?

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40
drank Tung Ting Oolong by Teavana
7 tasting notes

i normally love oolong tea, but this one I did not particularly enjoy.
It tasted extremely vegetal, like the way the water in a can of creamed corn smells.
I also made some iced, and it moderately tasted better iced in my opinion, it made the tea taste more fresh and green and less like corn water.

Flavors: Corn Husk, Cream, Mud, Vegetables

Preparation
195 °F / 90 °C 6 min, 0 sec 3 tsp 16 OZ / 473 ML

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15
drank Earl Grey White by Teavana
2 tasting notes

Cold steeped for 48 hrs and then heated up in the microwave.

This was an experiment in cold brewing that I think I consider failed. As this has been left to brew, I’ve been taking little sips to judge how it’s developing and at 48 hours, I’m convinced it’s not going to get any better.

The bergamot came off the leaves very early. It was obvious even in the first half hour. It took a long time for the tea flavor to even begin to catch up. The final result is really cloying—it hangs in the nostrils for a while after each sip. This style of preparation is recommended for people who want to drink perfume without being blinded by the denatured alcohol.

I’ll try a conventional hot water steep of this tomorrow.

Preparation
Iced 8 min or more 4 tsp 64 OZ / 1892 ML

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90

I really love this tea, whether on its own or as a tea latté it’s so flavourful! It has a very prominent cinnamon spice taste, backed by the creamy subtly of coconut. As a tea latté the creamm taste is definitely a lot more defined, which is also super good! A very nice exotic fruit flavour that is very refreshing. :)

Flavors: Apple, Cinnamon, Coconut, Creamy, Fruity, Smooth, Spices, Sweet, Tropical

Preparation
Boiling 7 min, 0 sec 1 tsp 12 OZ / 354 ML

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56

I assume this is the right one, since my tin just says ‘Raspberry Pineapple’… Anyway, I’ve had this since Christmas and haven’t tried it till now. It’s about time. It’s actually really light, and there’s not too much flavour to this. Teavana recommended a 2 min steep so that’s what I did, but I think it should’ve been 3 min. It has a fruity taste, and I think I can mostly taste the raspberry in this. Not a bad tea, but not something I’d drink too often. Maybe my mom will like this.

Flavors: Fruity, Raspberry

Preparation
175 °F / 79 °C 2 min, 0 sec

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70

Light brown in color with the standard chamomile combination of floral scents and an oily feel. I like to drink it warm—not hot—so that the tea coats my throat; the scent lingers longer. I steeped this cup for about 3 minutes right off boiling. For future steepings, I’ll let it sit a bit longer.

Flavors: Floral, Herbs, Umami

Preparation
205 °F / 96 °C 3 min, 0 sec 3 tsp 8 OZ / 236 ML

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