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“I had won a giveaway a few weeks ago on IG. I never try to enter giveaways on the account I hardly win anything. One reason the lottery goes out of my mind…I lose more than I give. Ha-ha. However,...” Read full tasting note
Summary
Origin:
Qiandao Lake, Chun’an County, Hangzhou City,
Zhejiang Province, China
Season:
Spring Tea
Harvest Date:
April 15, 2024
Dry Leaf:
Flattened tea leaves, with one bud and one or two leaves,
covered with fuzzy hairs
Aroma:
Floral, chestnut, stir-fried bean aroma
Liquor:
Yellowish green
Taste:
Smooth and mellow, brisk and highly refreshing,
quick sweet aftertaste
Tea Bush:
C. sinensis cv. Jiukeng
Tea Garden:
Qiandao Lake Organic Tea Garden
Caffeine:
Low caffeine (less than 10% of a cup of coffee)
Storage:
Store in airtight, opaque packaging; keep refrigerated
Shelf Life:
18 Months
Angel’s Comment:
A quality organic tea with a beautiful shape and a delicate sweet taste. Enjoy this Long Jing tea every day to feel relaxed and refreshed.
The Golden Leaf Awards (Australia)
golden leaf award GOLD WINNER 2023
Green Tea GR003: Single Origin China category.
Company description not available.
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TeavivreI had won a giveaway a few weeks ago on IG. I never try to enter giveaways on the account I hardly win anything. One reason the lottery goes out of my mind…I lose more than I give. Ha-ha. However, in this case, I did win a few of Teavivre’s 2024 Green Tea samples. This was the first I tried of the bunch. I meant to record and edit a video for my YT channel, but I wasn’t in the mood. I sat at a baseball game for 4 hours yesterday and have developed a bright red (burnt) face and arms.
I brewed this at 185F for 2 minutes as the packet noted. I noted, “bitter greens, astringent, spinach, nutty (walnuts?), and savory.” I attempted a second (4 minute) infusion, but the leaf hardly tasted of anything. This isn’t the most expensive Dragon Well, but it’s not cheap. If I paid for the leaf, I’d’ve been slightly disappointed in the longevity.
That’s disappointing. I remember liking Teavivre’s Superfine Dragonwell many years ago when I got it as a gift. I think it responds best to grandpa brewing.
I’ll have to try that method any time I drink Long Jing. I know it’s usually the preferred method, but I based this session on the packet.