Tea type
Fruit Pu-erh Blend
Ingredients
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Flavors
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Caffeine
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Edit tea info Last updated by Debbie
Average preparation
Boiling 3 min, 0 sec

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From The Green Teahouse

Peaches, vanilla and papaya are added to our rich 2008 Classic Pu-erh. Genuinely succulent and extremely refreshing over ice.

Steeping Instructions: use one heaping teaspoon/8 oz of water at 212° F for 3-4 minutes. For iced tea, use one heaping teaspoon/8 oz of cold water and let steep in the refrigerator for at least 4 hours.

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1 Tasting Note

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442 tasting notes

I love when a pu’erh is clearly a pu’erh and yet still flavoured. This one is a great example of that. The peach is very much an undertone, so much so that if the tea cools it fades almost entirely, but it works beautifully with the pu’erh’s richness. There’s no fishiness here, just a beautifully flavoured cup of tea that any pu’erh lover would cherish.

Preparation
Boiling 3 min, 0 sec

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