Wild Berry Plum Decaf

Tea type
Fruit Green Blend
Ingredients
Not available
Flavors
Not available
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Jason
Average preparation
200 °F / 93 °C 1 min, 0 sec

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  • “This is as close to a standard item as my work tea collection has. I believe I've gone through three tins over the course of two jobs. Admittedly it's gotten to be an emotional thing as much as a...” Read full tasting note
    75
    gillyflower 55 tasting notes

From The Republic of Tea

Daily Green Tea – Decaffeinated Wild Berry Plum is a deliciously distinct, deep flavored cup of healthy China green tea. Heady nectar aroma & juicy taste of sweet wild berries, with tartness of ripe plum.

About The Republic of Tea View company

The Republic of Tea is a progressive and socially conscious business recognized for being the leading purveyor of more than 200 premium teas and herbs, ready-to-drink iced teas and more. Founded in 1992, The Republic of Tea sparked a tea revolution in America with the purpose of enriching people’s lives through the experience of premium teas and a Sip by Sip Rather Than Gulp by Gulp lifestyle.

1 Tasting Note

75
55 tasting notes

This is as close to a standard item as my work tea collection has. I believe I’ve gone through three tins over the course of two jobs. Admittedly it’s gotten to be an emotional thing as much as a taste thing: I started drinking it soon after moving back to my hometown, someplace I’d wanted to be for a long time, and it has a connotation of civilized enjoyment, happiness, and health for me. When something has such a nice feeling associated with it, you’ll drink it no matter how much more you learn about tea over time…!

I do a particularly quick steep on this, sometimes as little as a ten-second dip, which yields a brew with only a pale brown color; today I did a full minute, which is slow for me with this tea (and in a brown mug, so I couldn’t tell you the color of the brew). With a quick steep, you avoid any bitterness or tannins. All you get is the vegetal flavor that I really like in this. The fruit, on the other hand, gets short shrift—but even with a much longer steep, it is never that strong in this tea. Although I normally love fruity teas and tend to bring the fruit out with lots of sugar, I drink this one plain, preferring the mere suggestion of fruit. I think it’s just that I like the Chinese green base so much. To me it tastes like grass, vegetables, freshness, and healthiness. And, of course, it tastes like happy feelings!

Example of how much my mom hates tea: she sipped some of this and said it tasted like dirty water. eye roll Thanks, Mom! (She does love bubble tea, but only because of the tapioca at the bottom, I think!)

Preparation
200 °F / 93 °C 1 min, 0 sec

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