Windsor Castle

Tea type
Black Tea
Not available
Not available
Sold in
Not available
Not available
Not available
Edit tea info Last updated by Tabby
Average preparation
195 °F / 90 °C 3 min, 0 sec 4 oz / 118 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

2 Own it Own it

1 Tasting Note View all

From The Tea Table

A strong blend of Darjeeling, Assam, and Kenya. Great for breakfast, takes milk and sugar well. Use one teaspoon per cup and steep in freshly boiled water for 3-5 minutes.

About The Tea Table View company

Company description not available.

1 Tasting Note

100 tasting notes

Before Drinking:

Name thought – I love whimsy, fancy names such as this for teas. Windsor’s Castle? Awesome name.

The Tea Table sent me this package in a nifty looking golden package that tears at the top.

After taking a whiff of this, the smell is a fresh, definite black tea before steeping. The leaves are small, even, and non-distinct looking.

Picture after Brew:
Yes, have some leaves in there, but liked the steam look

After Steeping:

A strong black tea that I’m glad I sampled before steeping too long. Definitely only do at 3 minutes tops, it can get oversteeped (Bitter) quite easily. There is an almost bitter afterthought when taking a sip of this.

It leaves behind a satisfying silkiness on the tongue. I taste that the darjeeling and assam were blended well and smoothly. It’s an ideal breakfast tea, strong and robust, brisk and noticeable blend. There is not any golden, spices, or other distinct flavours. Improves with each sip.

After a few sips, it’s definitely relaxing and soothing. I tried this with a small amount of sugar, but did not sample with milk. Would go well with a splash of milk if that is what a person prefers. Would also be great as an iced black tea.

195 °F / 90 °C 3 min, 0 sec 1 tsp 4 OZ / 118 ML

Login or sign up to leave a comment.