Windsor Castle
A strong blend of Darjeeling, Assam, and Kenya. Great for breakfast, takes milk and sugar well. Use one teaspoon per cup and steep in freshly boiled water for 3-5 minutes.
Write a tea journal, see what others are drinking and get recommendations from people you trust. Sign Up or Learn More
A strong blend of Darjeeling, Assam, and Kenya. Great for breakfast, takes milk and sugar well. Use one teaspoon per cup and steep in freshly boiled water for 3-5 minutes.
There aren't any tasting notes for this tea yet.