I keep seeing Gunpowder being described as being smoky. I don’t get it. I can’t for the life of me find any smoke in it at all. None. Nada. Zip. Zilch. Zero. Nichts.
In the aroma of the dry leaves I kind pick something up that I think must be what some are interpreting as smoke, but to me it isn’t smoke. To me it’s more plant-y hay-y. No sign of smoke in the steeped tea aroma either.
I have brewed this really really carefully, and still all I can find is slightly butter-y vegetableness with a fair amount of astringency. Mind you, my gunpowder is old and of a fairly low quality, but I cannot find smoke anywhere in the flavour. I wouldn’t be able to find smokyness in this if my life depended on it.
I just don’t get it. How do you get it to be smoky???