Revisiting this one.
Thick, salty. Umami.
Reminds of some braised pork belly I got at this well-known Thai restaurant in Portland last week.Normally, I am not into tea flavored recipes… but today, today..I am tea drunk. I wonder about marinating a pork shoulder with some over brewed xiaguan (this or a smokier one) and some whole coriander seeds, and then smoking it with some alder or apple chips. Yea. This sounds good.