An amazingly good Yi Wu tea for the price… blows the 2011 Chawangpu Yiwu Zheng Shan Xiao Bing Cha out of the water!!! Not as good as the much more expensive 2012 YS Xi Kong!
Our first raw production release for 2012! First flush of spring material from Yi Bi and Lou Shui Dong blended together in equal parts. Entirely no-spray tea leaves picked from 60 to 80 year old un-tended bushes and expertly processed by hand.
Classic Yi Wu taste with a nice balanced full mouth-feel, thick soupy tea liquor and room filling aroma!
120 kilograms in total produced.
Pressed with 40 kilogram stone press
7 cakes per bamboo tong (7 × 250 grams)
Company description not available.
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