2012 Yunnan Sourcing "Early Spring Yi Wu" Raw Pu-erh tea cake

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Yunnan Sourcing
Average preparation
Boiling 0 min, 45 sec

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  • “An amazingly good Yi Wu tea for the price... blows the 2011 Chawangpu Yiwu Zheng Shan Xiao Bing Cha out of the water!!! Not as good as the much more expensive 2012 YS Xi Kong!” Read full tasting note
    88
    putrijaya 7 tasting notes

From Yunnan Sourcing

Our first raw production release for 2012! First flush of spring material from Yi Bi and Lou Shui Dong blended together in equal parts. Entirely no-spray tea leaves picked from 60 to 80 year old un-tended bushes and expertly processed by hand.

Classic Yi Wu taste with a nice balanced full mouth-feel, thick soupy tea liquor and room filling aroma!

120 kilograms in total produced.
Pressed with 40 kilogram stone press
7 cakes per bamboo tong (7 × 250 grams)

About Yunnan Sourcing View company

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1 Tasting Note

88
7 tasting notes

An amazingly good Yi Wu tea for the price… blows the 2011 Chawangpu Yiwu Zheng Shan Xiao Bing Cha out of the water!!! Not as good as the much more expensive 2012 YS Xi Kong!

Preparation
Boiling 0 min, 45 sec
Parsifal

I just ordered this from Yunnansourcing.com – very excited to try it :)

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