Since I’m on such a Yunnan Gold kick lately, I felt it was time to revisit this. This time, though, I obeyed the brewing instructions on the Jasmine Pearl website. Instead of boiling water, I dialed it down to 190F (oolong-ish). The result was sheer perfection. That does it. This type is my favorite black tea ever. I have decided.
Full Review: Pending on www.teaviews.com
Preparation
190 °F / 87 °C
3 min, 0 sec
