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86

This is a great Assam. I first had it at a high tea, as it seemed an appropriate way to go. I’m very glad I did.

I have to have this with a couple cubes, but I also have had it with Marsh Flower Honey from a local apiary that really brought out a caramel taste. Super tasty.

Nice rosey-brown flush, smooth flavor… mmm

Preparation
200 °F / 93 °C 4 min, 0 sec

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I drink lots of tea in Minneapolis, where I live/work/cook/read/sass.

Location

Minneapolis, MN

Website

http://www.torimpls.blogspot.com

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