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2 Tasting Notes

ZO88: Tie-Guan-Yin Oolong Special Grade from Upton Tea Imports

I wonder whether I’m doing something wrong?
190, 4-1/2 minutes, 190 degrees, 2 slightly heaped teaspoons, and one additional ½ teaspoon.
Seemed weak, so I added another 1/2-min at 195, after which it became just a bit bitter/astringent. Not thrilled so far.

Roasted Oolong from Upton Tea Imports

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