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33

Tried a sample of this from a tea acquaintance. I was not a huge fan – it’s rich, but I think a little over-fired (and I’m someone who likes some pretty high-fired tea). I am a little skeptical on the date as well, though it’s hard to tell because the roast is so strong.

Preparation
205 °F / 96 °C 0 min, 15 sec

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Los Angeles, CA

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http://teadrunk.org

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