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Ali Shan 1991 (charcoal) from Camellia Sinensis
33

Tried a sample of this from a tea acquaintance. I was not a huge fan – it’s rich, but I think a little over-fired (and I’m someone who likes some pretty high-fired tea). I am a little skeptical on the date as well, though it’s hard to tell because the roast is so strong.

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