Backlog from this morning and a few hours ago.

I dialed down all the variables this time; cooler water temp, less leafage, shorter steep time. It seems to have done the trick. The tea isn’t quite as astringent or in-your-face.

I… don’t really have much to say about it though. My concentration is not the best right now, and I completely forgot to search for that evolving-flavor effect. I still think I prefer their regular Dian Hong.

Damn I’m tired. And out of it. I feel like I’ve been removed from reality for the last 52 hours and I don’t wanna go back. I think my hormones have been a little kookoo the past several days. Among other things. At least I’ve mostly been optimistic and happy and excited about stuff. Can that be a permanent change?

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The name’s Holly. 27. Work for a small IT company. About to finish a Master’s degree this winter. ISFJ for what it’s worth. I play various instruments (mostly bass guitar right now), attempt to write songs that I’m too scared to play for anyone, and I’m currently taking voice lessons. I also enjoy starting various hobbies, wearing monochromes, writing, cooking, taking walks, and various and sundry other things…

I’ve been a tea drinker since spring of 2013. Tea is a source of happiness, positivity, curiosity, and relaxation (…and caffeine) for me.

I’ve been on and off this site over the years, and I even had a separate tea blog at one point. For now, I’m just working on getting back in the habit of enjoying tea regularly and to its fullest.

Love: Malty Chinese black teas, shu/ripe pu erhs, soft flowery teas (esp. jasmine teas)

Like: Japanese green teas, sheng/ripe pu erhs, white teas

Still trying to get into: Most oolongs, chai teas

Not crazy about: Roasty teas, fruity teas, rooibos, many (not all) herbal teas

90-100: YEAH!
80-89: Nice! This is good stuff.
70-79: Respectable tea.
60-69: Not bad.
50-59: Middling. Not really worth it.
25-49: Eeeeeugh. Not good.
0-24: Did you know you can use tea leaves as odor absorbent?



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