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This is one of a few that we’ve got that I haven’t added to my cupboard.

1. They belong to the boyfriend.
2. He brought them with him when we moved in together.
3. He is the only one who drinks them.
4. I don’t like rooibos anyway.

However, after the success of the flavoured rooibos that Cteresa sent me the other day, he suggested that maybe I should also try the three or four that he’s got. Well, three out of the four. He enjoys this one, he thinks I might like two of the others as well and he very much doubts I’ll like the fourth one. I know I won’t like it, because I bought it once, before I realised that me and rooibos don’t mesh, because some female creature kept prattling on about how wonnnnnnnnnnderful it was iced. Let’s just say it wasn’t wonderful hot and it wasn’t wonderful iced. Much less wonnnnnnnnnnnnnnderful. So I’m steering well clear of that one until such time as I come over all masochistic.

Anyway, this one was suggested to start with. Not surprisingly considering the man’s affinity to lemons. I made a whole mug for him and a little more than half a mug for me. It makes it seem a little less scary the fact that there’s less of it.

Hmmm, odd. Yeah, there’s lemon here, but mostly I’m getting something… minty? It tastes a bit like chewing gum, really. The sort that adults eat, not children. I’m not sure I would call it super awesome, but it’s actually drinkable. Again the flavouring seems to cancel out the worst pencil-shaving-y-ness of the rooibos base.

I’m not at all surprised that he’s fond of it, but I’m not sure it’s what I’m looking for. I suspect I require some sweetness here.

Therefore, I conducted an experiment and if the following is some huge rooibos faux pas, I suggest you either avert your eyes now if you don’t want to risk it, or consider yourselves dutifully warned.

I added some sugar.

And this is an entirely different picture. Yeah it’s a little on the sweet side due to the dosage of sugar (I have funky thingie with sugar in which doses it for you and you just empty a ‘room’ over the cup) and the size of the cup, but what remained of unpleasant rooibos-y woodyness has been well and truly subdued.

I think, if it’s not a naturally sweet flavour, I might require a bit of sugar in a flavoured rooibos.

Interesting.

No, I’m not feeling particularly discouraged about this. Probably not something I’ll be drinking very often though.