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drank 2013 Bao Tang Spring Raw by Tea Urchin
127 tasting notes

Smooth and balanced spicyness with a fresh-bitter aftertaste. Light Qi.
Images and more at https://puerh.blog/teanotes/2013-bao-tang-tu

Flavors: Bitter, Smooth, Spicy, Sweet

Preparation
10 g 3 OZ / 100 ML
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