This is NOT a basic tea, I was just underleafing it. It needs a lot more leaf to bring out its flavor, don’t be afraid to brew 5 grams for 300g water. It’s got lots of great notes like the brown sugar and the cherry juice and it even smells bready/yeasty to me. Would be amazing with a flaky pastry. A very solid tea and it makes me want to go to Akuressa to try it there.
Flavors: Astringent, Brown Sugar, Cherry, Floral, Yeast
Preparation
185 °F / 85 °C
4 min, 0 sec
5 tsp
10 OZ / 300 ML
