I have been told all Oolongs are “black dragon” because that’s what “oolong” means.
Tea is like a roasty golden brown color, tight bunched leaves that unfurl to be huge.
Flavors: Chocolate, Nutty, Toasty, Vegetal
Preparation
185 °F / 85 °C
4 min, 0 sec
4 g
10 OZ / 300 ML
