Butterscotch Blondie

Tea type
Black Tea
Ingredients
Black Tea, Cardamon, Chicory Root, Cinnamon, Cocoa Peels, Licorice Root, Natural Flavours
Flavors
Butterscotch, Vanilla, Honey, Brown Sugar, Caramel, Licorice, Sweet, Cinnamon, Nutty, Roasted, Smooth, Apple Skins, Pastries, Burnt Sugar, Creamy, Oats
Sold in
Tea Bag
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by derk
Average preparation
Boiling 4 min, 30 sec 10 oz / 305 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

7 Want it Want it

11 Own it Own it

27 Tasting Notes View all

  • “This was in my Advent calendar from Devon today and good flavoured black tea was something I have been looking to. And today morning, which was gloomy and rainy, it was great fit to boost the mood...” Read full tasting note
    86
  • “Grabbed a mug of this while I research appliances. I had picked this up a few months ago when Target had a sale. I love the Lemon Loaf and had high expectation for this. The aroma while steeping...” Read full tasting note
    64
  • “I kind of had a feeling I wasn’t going to like this one as soon as I opened the tea bag. WAYYYY too sweet for my tastes, plus I’ve never been a fan of butterscotch or blondies in general. But,...” Read full tasting note
    35
  • “From Devon Bartholomew. This reminds me very much of Bigelow’s Salted Caramel black tea. Both have a black tea base with chicory root while Salted Caramel has rose hips and Butterscotch Blondie...” Read full tasting note
    74

From Tazo

Rich black teas swirled with notes of smooth butterscotch & vanilla.

Ingredients: Black tea, natural flavors, chicory root, cocoa peel, licorice root, cinnamon, cardamom

Steeping Instructions: Bring fresh, filtered water to a boil (212°F ). Pour water over the filterbag in your cup (8 fl oz). Sit tight until steeping is done (5 min). Delicious tea is on the way.

About Tazo View company

Company description not available.

27 Tasting Notes

86
1892 tasting notes

This was in my Advent calendar from Devon today and good flavoured black tea was something I have been looking to.

And today morning, which was gloomy and rainy, it was great fit to boost the mood and enjoy something sweet.

I am very surprised that my long 5 minutes steep didn’t turned this cookie-flavoured tea bitter. It was so pleasant, however I have no experience with butterscotch nor blondie again. It was toffee, it was cookie dough, brown sugar, vanilla and a little bit much of chicory root steeped — a little bitter and burnt like. But as that happens to the sweets sometimes too, I really don’t mind that.

It was so creamy. I finished it within seconds once it was drinkable.

Preparation
205 °F / 96 °C 5 min, 0 sec 10 OZ / 300 ML
gmathis

U.S. “blondies” are square bar cookies—the texture of brownies but with no chocolate—just soft cookie dough. There are all kinds of mix-in variations: some have nuts, or white chocolate chips, or in this case, butterscotch chips.

Martin Bednář

You know what guys? I will ask my boss, if I can be relocated to the US facility; I will try all the US goodies and then I will know what are you all talking about.

Jen vB

Blondies use vanilla extract and brown sugar instead of cocoa powder to get their flavor, while brownies use chocolate, cocoa, and white sugar. I don’t like them plain but love them with mix ins.

Login or sign up to leave a comment.

64
237 tasting notes

Grabbed a mug of this while I research appliances. I had picked this up a few months ago when Target had a sale. I love the Lemon Loaf and had high expectation for this. The aroma while steeping was full of butterscotch and caramel and I still smell it while sipping. I definitely get hints of baked goods and vanilla. But I really wanted it have a stronger butterscotch taste. I would say it’s not as good as Lemon Loaf but not as bad as the Vanilla Macaron.

Flavors: Butterscotch, Vanilla

Preparation
Boiling 4 min, 0 sec
gmathis

I have a few bags of this taking up real estate in my teabag chest…need to give it another go!

Michelle

I thought this one smelled a lot better than it tasted. I think I ended up trying just 6oz of water to coax the taste out and it wasn’t bad. Not one for repurchase though.

Login or sign up to leave a comment.

35
157 tasting notes

I kind of had a feeling I wasn’t going to like this one as soon as I opened the tea bag. WAYYYY too sweet for my tastes, plus I’ve never been a fan of butterscotch or blondies in general. But, guess you can’t knock it ’till you try it.

It does taste better than it smells, in my opinion (insofar as the taste isn’t quite as pungently sweet as the smell). All the same, I really don’t care for the taste either. Again, I’m really not big on overly sweet things, particularly when it comes to beverages, so my review is entirely biased.

Flavors: Butterscotch, Honey, Vanilla

Login or sign up to leave a comment.

74
2171 tasting notes

From Devon Bartholomew.

This reminds me very much of Bigelow’s Salted Caramel black tea. Both have a black tea base with chicory root while Salted Caramel has rose hips and Butterscotch Blondie has cocoa peel, licorice root, cinnamon, and cardamom.

This has a very full flavor. I can taste the sweetness from the licorice root, but it really works here. I’m not sure what cocoa peel is exactly, maybe shells, but I don’t taste any sort of cocoa flavor. Neither do I taste any of the spices. It’s a rich caramel cup, and I can see the similarity to a blondie with its sugary caramelly bite, but I don’t taste the butterscotch.

Flavors: Brown Sugar, Caramel, Licorice, Sweet

Preparation
Boiling 5 min, 0 sec 8 OZ / 236 ML

Login or sign up to leave a comment.

79
4210 tasting notes

Thanks again for the swap, AJRimmer!  This was intriguing despite being from Tazo… but it’s less disappointing than I expected it would be.  I’ve never had what you might call a butterscotch blondie but this is certainly a sweet tea and tastes something like butterscotch or brown sugar with a different layer of flavor from the seemingly misplaced chicory root.  Why might that be in a dessert?  The other flavors fit though.  It’s sweet, it’s black tea.  The second steep was weaker in the tea itself but still some sweetness.   I also drank some of derk’s What-Cha Four Seasons oolong but I have no idea what is going on with me and oolongs lately… they just taste like OOLONG to me and I’m tasting no specifics… so I don’t want to write a note for that one yet…
Steep #1  // 1 teabag for full mug // 18 minutes after boiling  // 2 minute steep
Steep #2  // 4 minutes after boiling //  3 minute steep

Mastress Alita

I like chicory fine but also felt it came across a bit too strong/out of place in this particular blend. I still keep my cupboards stocked with Tazo’s Glazed Lemon Loaf.

Login or sign up to leave a comment.

95
400 tasting notes

March 25 2020 Just tried a box of OLD Stock, Produced 4/11/2028 expires 4/2020
Good Cup warm and Sweet a Tazo Original

Flavors: Butterscotch

Preparation
Boiling 3 min, 45 sec 1 tsp 12 OZ / 354 ML
gmathis

Well, hello there! Good to see you back. I think I may have a bag or two of this left, probably the same vintage…maybe I’d better trot it out soon.

Gary

Steep a cup during Stay at Home

Login or sign up to leave a comment.

78
1234 tasting notes

Yesterday I was trying to sip down one of the coconut Earl Greys I had in my collection that I had grabbed looking for a “dup” for my beloved “Foggy Coconut” by 52Teas, since I can’t just reorder that whenever I need a restock. My Hawaiian Earl Grey from Tealyra had already gone the way of bad coconut, and then I discovered that my Earl Grey Bella Luna from Adagio had also gone bad. I had a harder time telling with that one because the bergamot was so strong in it, but it had a sour note that kept making me suspicious, so I carefully pulled several slivers out, ate them separately, and… yup. As soon as I realized I removed my review yesterday and trashed the bag. I would never judge a tea based on a soured ingredient. And then I hastily made a cup of this to take to work at the last second after dumping the other cup.

I remember I bought this because my local grocery had it and Roswell liked it so much; they’ve stopped carrying it since and now they only carry Lemon Loaf (and I’m okay with that, since Lemon Loaf is my favorite, I’m sure it was selling way more than the others and they made a decision based on shelf space). This certainly isn’t a bad black tea, it just doesn’t taste particularly strong in butterscotch notes to me; I get a bit of a vanilla note, and a hint of caramel, but it doesn’t read as butterscotch per say, and I think that’s because the strongest flavor is a warm, roasty chicory, with a touch of a cinnamon undertone; it’s pleasant, but rounds it out in a way that doesn’t exactly make me think of a Blondie dessert in any sort of way. So it’s a pleasant bagged black tea, and I like the flavor I’m getting from it, I just don’t particularly think it is emulating what is listed on the box, at least not to my palate.

I only have a few teabags left and am going to finish this one off soon, and admit I’m going to miss this one. I don’t have many bagged black teas I can just pick up at the store that I really enjoy, at least not as much as this one.

Flavors: Caramel, Cinnamon, Nutty, Roasted, Smooth, Sweet, Vanilla

Preparation
Boiling 5 min, 0 sec 1 tsp 12 OZ / 350 ML
AJRimmer

Lemon loaf is by far my favorite of their trio of dessert flavors as well!

Roswell Strange

I liked the Lemon Loaf as well, though admittedly this was my favourite. The vanilla one was just fowl though!

Mastress Alita

I never even bothered to buy the Vanilla Macaroon during the time my grocery had it because I never saw a single person who liked it, hahaha. I could never justify getting a full box just to satisfy my curiosity of how bad it was!

ashmanra

Oh dear. I had better check all my coconut teas!

Login or sign up to leave a comment.

75
2387 tasting notes

I didn’t love this one the first time I tried it, but this time I find it much more pleasant. The main flavors are a light butterscotch and some sweetness. It’s a bit weak compared to what I expected, but I find it pleasant. Out of the Tazo dessert flavors, I definitely prefer the lemon flavor, and the other two I find decent, but I wouldn’t seek them out again.

Login or sign up to leave a comment.

89
16077 tasting notes

Crazy morning today! I’m working from home and fielding a bunch of different cross department type things, but also it’s officially a week from when the podcast I’ve been working on for the last few months officially launches!!

More details, and also a sneak peak for Steepster friends, here:
https://steepster.com/discuss/42133-geek-steep-a-new-tea-and-fandom-podcast

I’m drinking mostly bagged teas this morning – in part because of the September Sipdown prompt but also because they’re fast and easy in a very chaotic morning of managing all these different things! Plus, this is honestly the best butterscotch flavour that I’ve ever had in any tea and while I’m sometimes annoyed that this delicious flavour is on a bagged tea instead of something loose leaf, today I’m very appreciative of having such a delicious bagged option!

Inkling

Love the concept of your podcast, Ros! Looking forward to tuning in. :)

Roswell Strange

Aww, thank you! :)

Login or sign up to leave a comment.

99
11 tasting notes

YUM. perfect for the morning with milk and sugar. I dont taste much butterscotch but more of a cinnamon roll flavor.

Login or sign up to leave a comment.