drank French Vanilla by Bigelow
84 tasting notes

This is one of my favorite flavored teas. It’s great with lots of milk and a bit of sugar. It has a strong vanilla flavor that isn’t too bitter or artificial-tasting, but also has a warm black tea body. I’ve found it difficult to oversteep (if it tastes bitter, add more milk!), but it can be kind of wimpy if you understeep it. It’s a great tea to put into a thermos for a picnic or to take to work, and it also makes a good iced tea.

Boiling 4 min, 30 sec

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Calochortus likes plants and knitting and bacteria. She doesn’t have a very large tea allowance, so expect a lot of grocery store/local/home-grown/bagged teas. She’s grown up with tea, as it is part of (half of) her culture.

Her favorite teas are black and usually fruity or vanilla-y. She likes to put milk in her tea, too, but she’s trying to widen her palette with green teas and rooibos. She finds that tea leaves are great for composting, too.


The fictional state of Washidamont (Eastern WA, Northern ID, and Western MT)



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