75

The final tea from my Simple Loose Leaf July box. Honestly I had no idea what to expect out of this one since I have little to no experience with Chinese green teas. The leaves are cute, they’re quite thin and they look rolled, then shaped into little “U” shapes and hoops. The color is on the grey side of green. They smell a bit musty and vegetal, and there’s a tart fruity scent that reminds me of dried cranberries. I steeped for 2 minutes and 30 seconds.

The brewed tea smells vegetal and a bit grassy with a hay note. The flavor is quite mild, which seems to be a common factor in Chinese green teas. It’s a bit grassy and reminds me of a lighter version of sencha. I also detect a hint of floral and there’s a fruity element mid-sip. It’s quite astringent for a green tea. As I let it cool, I started to get more sweetness and a white-tea-like hay note.

Overall, I’m glad I got to experience a new-to-me tea, but this isn’t really something that I would enjoy drinking on a regular basis. It’s a bit too light for me.

Flavors: Astringent, Cranberry, Floral, Grass, Hay

Preparation
180 °F / 82 °C 2 min, 30 sec 1 tsp 8 OZ / 236 ML
Mandy

I was totally on board until you said astringent. Darn.

Cameron B.

It’s not super horribly astringent, but I don’t usually associate astringency with green teas. I would love to send you some if you want to try it. :)

Mandy

If you promise it won’t give me cotton mouth or anything! I love me some vegetal greens, but I hate when I encounter astringency in some of them. I can’t believe that it’s desirable to some people. I don’t want to drink something that going to dry my mouth out, that’s counter productive haha.

Cameron B.

Well supposedly there’s good astringency and bad astringency. I don’t think I’ve experienced the good kind yet…

Mandy

I don’t think I have either. Just cotton mouthy tongue sticks to roof of your mouth astringency haha.

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Comments

Mandy

I was totally on board until you said astringent. Darn.

Cameron B.

It’s not super horribly astringent, but I don’t usually associate astringency with green teas. I would love to send you some if you want to try it. :)

Mandy

If you promise it won’t give me cotton mouth or anything! I love me some vegetal greens, but I hate when I encounter astringency in some of them. I can’t believe that it’s desirable to some people. I don’t want to drink something that going to dry my mouth out, that’s counter productive haha.

Cameron B.

Well supposedly there’s good astringency and bad astringency. I don’t think I’ve experienced the good kind yet…

Mandy

I don’t think I have either. Just cotton mouthy tongue sticks to roof of your mouth astringency haha.

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Profile

Bio

Hi, I’m Cameron! I’m 29 years old and currently living in Austin, Texas with my boyfriend of 5 years. We’re both software engineers, currently working in the field of Machine Learning. I am a staunch lover of pugs and other squishy-faced dogs, although sadly I do not currently have one.

I am also an avid yarn collector (errr, I mean knitter!) when the hot Austin weather allows for it… Find me on Ravelry under the name LorenWeiss!

I prefer my tea lukewarm or at room temperature and without milk or sugar. I will often sweeten iced tea. I brew Western style, and fluctuate between using mugs or teapots with small cups depending on the season. I have recently started to brew gongfu cha style!

I love swaps! If you see something in my cupboard that you’d like to try, just let me know via PM!

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms, including black, green, oolong, and white teas, as well as maté, rooibos, honeybush, and herbal tisanes. I am open to more exploration of puerh, but it’s not generally one of my favorites. I am not often a fan of fruit-based tisanes.

My very favorite straight teas tend to be from China, Japan, or Taiwan. I also enjoy matcha!

Fruit: All of them! My ‘go-to’s tend to be in the red fruits, stonefruit, or citrus spectra. I also really love apple, banana, berry, lychee, melon, pear, and rhubarb flavors. Tropical fruits aren’t among my favorites, but I still enjoy them once in a while – especially mango and pineapple.

Dessert: Again, all the things! I love creamy vanilla and marshmallow flavors, along with anything in the caramel family such as butterscotch, toffee, or maple. Chocolate is also a favorite, though I’m often disappointed by it in tea. And don’t forget anything buttery, cakey, or cookie-y!

Floral: I’m a little bit more particular in this category. I do very much enjoy jasmine, even strong jasmine, along with sakura and chamomile. But I’m not crazy about rose and lavender flavors, and I prefer hibiscus in moderation only.

Spices: I don’t generally find myself drawn to masala chai, but I do enjoy spices combined with other flavors. My favorite spices are the warm ones, especially cinnamon, nutmeg, anise, and cardamom. A bit of heat from black pepper or chili is okay too, as long as it’s not overwhelming! Ginger can be a lovely accent, but I find it difficult to drink as a main flavor.

Aromatics: I’m obsessed with Earl Grey! I also love cooling flavors such as mint (especially spearmint), pine, juniper, and eucalyptus. I am not a fan of strong rosemary or sage in tea. Smoke can be tasty when it’s not heavy-handed.

Favorite Purveyors:
Bird & Blend
Dammann Frères
Lupicia
Taiwan Tea Crafts
TeaVivre
Yunnan Sourcing
Yunomi

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age.

My profile photo is by inkpug!

Location

Austin, Texas

Website

https://www.instagram.com/cam...

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