Having conquered the Fauchon samples sent to me by Dinosara, I am now moving on to the two Dammann Freres teas that she also sent samples of. Isn’t she so generous?! :D The dry leaf is mostly just black tea with a few scant pieces of flower petal mixed in, I assume for aesthetic effect. Yum, dry scent is mouthwatering! It smells just like almond paste or marzipan, which is exactly what I was hoping for. I did a 3 minute brew at 200 degrees.

The brewed aroma is still marzipan, though it’s a bit less full than it was in the dry leaves. Hmm… The base tea is quite nice, mellow but flavorful in a somewhat woody kind of way? I don’t taste a lot of flavoring in the beginning, but as I near the end of the sip, I can definitely taste the marzipan. I can imagine that adding some sugar would amplify the sweet almond taste, and adding milk would make it lovely and creamy. However, I did neither, as I’m trying to get out of the habit of adding sugar to my flavored teas. :P

I don’t think this has quite enough flavor to be my perfect almond tea, but it’s the best contender I’ve tried so far.

Flavors: Almond, Marzipan, Smooth

200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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Hello, my name is Cameron. I’m 25 years old and currently living in New York state with my lovely boyfriend (a software architect). I am currently not employed, which leaves plenty of time for cooking and tea-drinking! I am a staunch lover of pugs and other squishy-face dogs, although sadly I do not currently have one. :(

I originally got into tea a couple of years ago. My sister introduced me to Teavana (there was a store in the nearby mall) and I was hooked. I have just started to drink tea again and I am very grateful to have found this community where there are so many with experience and wisdom to share!

I am a shameless Western steeper!

I love swaps! If you see something in my cupboard that you’d like to try, shoot me a private message and we’ll work something out!

My general tea info:

Taiwanese Blacks
Yunnans (esp. Pure Bud)
Lightly Roasted Oolongs
Japanese Greens
Most “Dessert” Flavors (caramel, toffee, butterscotch, cake, cookie, etc.)

Favorite Companies:
Capital Tea Limited
Yunnan Sourcing

Not A Fan
High Mountain Oolong
Overly Floral (esp. Rose)
Strong Licorice Root
Rose Hip
Strong Bergamot

Rating Scale:

90-100: Spectacular, a staple
80-89: Delicious, might buy again
70-79: Pretty good, won’t repurchase
60-69: Just “okay”
00-59: Undrinkable!


Saratoga Springs, New York

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